Hi! I’m Selvi, the founder of Thrive Kombucha. I grew up in Chennai, India and currently reside in Sonoma wine country in California. Since I was a teenager I was interested in cooking great meals. Discovering better ingredients and methods of cooking is apart of who I am; improving my understanding of the culinary world and what it means to live a healthy lifestyle. Throughout the years I experimented with different ways in which I can share my knowledge and meals with others. I started Thrive Kombucha after being introduced to the beverage by my son, Krishna. I loved everything about it. It was full of flavor, felt good to drink and I noticed a positive effect in my health. I did my research and learned everything about this drink. It’s rich in probiotics, antioxidants, and boosts one’s immune system. During my frequent visits to Chennai I found that no one knew what kombucha was. That led me to start Thrive Kombucha in Chennai, my second home, to share this tangy, healthy beverage!
Frequently Asked Questions
Kombucha can be enjoyed before a meal, with a meal, after a meal, or any time in between. Drink in the morning for accelerated digestion, midday for a natural lift or, in the second half of the day, to curb cravings.
If you are new to Kombucha, you may experience the detoxifying effects typically associated with a cleanse. This may show up as gas, bloat, or a change in stool. For this reason, we recommend starting with about 150 ml and gradually increasing your intake over time.
What you see in the drink are the living cultures or symbiotic culture of bacteria and yeast “Scoby.” They indicate that your drink is raw, alive, and thriving. Scoby has a variety of health benefits including being a good probiotic.<br>
Our lively branding revolves around these floating, living cultures in the beverage showing that it’s safe and good to drink!
If you would like, you can create some effervescent mocktails and cocktails with Thrive Kombucha.